Ingredients

The following ingredients have 12 Servings
  • ¾ seedless cucumber (skin on or peeled)
  • 2 cups Greek yogurt (plain, full-fat, 2%, or non-fat)
  • 2 cloves garlic (finely minced)
  • 2 Tbsp. lemon juice (freshly squeezed)
  • 1 Tbsp. olive oil
  • 1 Tbsp. dill fresh (finely chopped)
  • ½ tsp. salt (to taste)

Instruction

  • Cut the cucumber in half lengthwise and then again into quarters so it will fit into the opening of your food processor.
  • Grate the cucumber in a food processor with a shredding attachment, until you have 1 cup of shredded cucumber.
  • Let cucumber sit for 5-10 minutes. Wrap shredded cucumber in cheese cloth or a thin dish towel and wring out any excess liquid. You should end up with ½ cup of packed cucumber.
  • Add cucumber, yogurt, garlic, lemon juice, olive oil, dill and salt to the bowl of a food processor with an S-shaped blade. Pulse 10-15 times or until ingredients are well incorporated.
  • Serve Tzatziki sauce with Chicken Shish Kabobs, Greek Turkey Meatballs, or Falafel and enjoy!