Ingredients

The following ingredients have 4 Servings
  • 2 cups non fat plain greek yogurt
  • 2 cups diced cucumbers (seeded)
  • 2 tablespoons olive oil
  • 1/2 cup reduced fat feta cheese (crumbled)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • salt and pepper to taste (**)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried dill
  • 3 cloves garlic (finely minced or pressed)

Instruction

  • In a large bowl, stir together all ingredients.
  • Taste and re-season if necessary.
  • Cover and place in the fridge until chilled.
  • Serve with pita bread, meat, etc.
  • Store in the fridge, covered, in an airtight container.