Ingredients

The following ingredients have 7 Servings
  • 1 pound ground turkey (or other ground meat)
  • 1 large onion, diced
  • 4-6 cloves garlic, minced
  • 1 can diced tomatoes (15 ounce)
  • 3 cups tomato juice
  • 2 cups chicken stock
  • 4 cups cooked beans, such as pinto
  • 2 cups pumpkin puree
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin
  • additional salt and pepper to taste
  • additional toppings such as sour cream, minced fresh cilantro, grated cheese, hot sauce, optional

Instruction

  • In a large pan or cast iron dutch oven over medium to medium-high heat, cook the ground turkey and onion until the turkey is cooked through and the onion is very soft, about 5 minutes.
  • Add the garlic and cook until just fragrant, about 30 seconds.
  • Add the diced tomatoes, tomato juice, chicken stock, cooked beans, pumpkin puree, chili powder, salt, smoked paprika, and cumin. Stir to combine well.
  • Reduce the heat and let the mixture simmer for at least 15 minutes.
  • Adjust the salt and pepper to taste and serve hot with additional toppings of your choice.