Ingredients

The following ingredients have 24 Servings
  • 1 pound ground turkey
  • 1 10 oz. frozen spinach (thawed)
  • 1 egg
  • 1 cup parmesan cheese (divided)
  • 1/2 cup onion (diced)
  • 1 clove garlic (minced)
  • 1/4 cup bread crumbs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp chili powder
  • 1 quart Mom's Sunday Gravy ( or your favorite Marinara Sauce)

Instruction

  • Preheat broiler
  • Combine the above ingredients, mixing them well but being careful not to over-mix.
  • Using a small ice-cream scoop portion them out and shape them into balls and place on a pan sprayed with non-stick coating.
  • Broil for 10-12 minutes or until the meatballs are cooked thru. Keep an eye on them to avoid burning.
  • Remove from the oven and change the temperature to 350 degrees.
  • Add approximately 1/3 of the pasta sauce to the bottom of a large skillet. Add the meatballs to the pan, top with the remaining pasta sauce and sprinkle with cheese.
  • Cover with foil and bake in the oven for 30 minutes. Serve and enjoy!