Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon pepper
  • 1 cup turkey drippings
  • 1 cup low-sodium chicken broth

Instruction

  • Pour the pan drippings from your turkey into a fat separator cup (or a large measuring cup). Let sit while you start the gravy.
  • In a medium saucepan or skillet, melt butter. Add flour and pepper and whisk to combine. Cook for 1 to 2 minutes.
  • Pour the turkey drippings into the saucepan, being sure not to add the fat. (If using a measuring cup, skim off the fat before adding the drippings.) Whisk to combine. Add the chicken stock and whisk to combine. Bring the gravy to a simmer, whisking occasionally.
  • Once the gravy has thickened, remove from heat and transfer to a gravy boat for serving.