Ingredients

The following ingredients have 12 Servings
  • 4 cups turkey broth ( or stock mixed with drippings)
  • 2-3 tablespoons fresh herbs (parsley, thyme, sage)
  • ⅓ cup corn starch
  • ⅓ cup cold water (or cold broth)
  • ⅔ cup flour
  • ⅔ cup cold water (or cold broth)

Instruction