Ingredients
The following ingredients have 4 Servings
- 12 ounces white flaked tuna ( in water, drained)
- ¾ cup mayonnaise
- 2 dill pickles (finely chopped)
- 1 stalk celery (finely diced)
- 1 green onion (sliced)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- salt & pepper (to taste)
Instruction
- Drain the tuna well.
- Combine all ingredients in a small bowl and mix well.
- Use to top a salad, in sandwiches, or to add to pasta salads.
