Ingredients

The following ingredients have 4 Servings
  • 2 (5 oz) cans tuna in water (well-drained and flaked with a fork)
  • 2 tablespoons avocado oil mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 teaspoons minced fresh garlic
  • 2 large eggs (lightly beaten)
  • 1/2 teaspoon Diamond Crystal kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped fresh parsley (or cilantro)
  • 4 tablespoons olive oil for frying*

Instruction

  • Preheat the oven to the "keep warm" setting (150-170 degrees F).
  • In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper, and parsley.
  • Heat the olive oil in a large nonstick skillet over medium heat.
  • Measuring 1/4 cup of the mixture for each cake, fry the patties until golden brown, about 3 minutes per side.
  • Fry 4 patties at a time, keeping the cooked tuna cakes in a warm oven while you fry the second batch.
  • Serve immediately.