Ingredients

The following ingredients have 4 Servings
  • 12 ounces canned water packed tuna, drained well and flaked/broken up
  • 1 large egg
  • 3 tablespoons seasoned dry bread crumbs
  • 4 scallions, thinly sliced
  • 2 tablespoons minced parsley
  • 1/4 teaspoon ground black pepper

Instruction

  • In a medium bowl, combine the tuna, egg, bread crumbs, scallions, parsley and pepper until well blended.
  • Shape the mixture into 4 equal patties.
  • Spray a large nonstick skillet with nonstick cooking spray and set over medium heat. Add the patties and cook until golden brown, about 5 minutes each side.