Ingredients

The following ingredients have 4 Servings
  • 2 cups egg noodles, cooked
  • 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 1 cup frozen peas
  • 1 pouch (6.4 oz.) chunk albacore tuna in water
  • 4 green onions, sliced
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1 tsp. zest and 2 Tbsp. juice from 1 lemon
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 8 round buttery crackers, crushed
  • 1 Tbsp. butter, melted

Instruction

  • Heat oven to 350ºF.
  • Combine first 5 ingredients in large bowl. Mix cream cheese spread, lemon zest, juice and seasonings until blended. Add to noodle mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
  • Bake 20 min. Meanwhile, combine cracker crumbs and butter.
  • Stir tuna mixture; top with crumb mixture. Bake, uncovered, 8 to 10 min. or until tuna mixture is heated through and topping is golden brown.