Ingredients

The following ingredients have 4 Servings
  • 16 ounces Bow tie pasta ((or rotini pasta))
  • 4 tablespoons salted butter
  • 1/2 cup onion (diced)
  • 3 cloves garlic (minced)
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 2 1/2 cups cheddar (shredded)
  • 2 15 ounce cans tuna in water, drained
  • 1 can sweet corn (drained)
  • 1 can sweet peas (drained)
  • Parsley (chopped)

Instruction

  • Cook the pasta according to package directions. Drain and keep warm.
  • Preheat the oven to 350° and spray a 2 quart casserole dish with cooking spray.
  • Heat the butter in a large saucepan, add the onion and garlic and cook for 4 minutes.
  • Whisk in the flour and cook for an additional minute, then whisk in the milk till smooth.
  • Continue to stir and cook till the milk has thickened a little, then add 2 cups of cheese and stir till melted.
  • Stir in the tuna, corn and peas and heat through, then stir in the pasta.
  • Pour the pasta into the casserole dish and top with the remaining ½ cup of cheese.
  • Place in the oven and bake for 20 minutes until bubbly and the cheese has melted.
  • Remove and cool for 5 minutes before serving. Sprinkle with parsley.