Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 can shredded tuna (5 oz)
  • 16 oz box of elbow noodles
  • 1/2 cup mayonnaise
  • 2 cups of shredded cheddar cheese
  • dash onion salt
  • dash celery salt
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instruction

  • Make a simple white sauce by melting butter in a pan over medium heat. Don’t let it burn while you’re checking your phone! Sprinkle in flour over melted butter and whisk constantly for 3-4 minutes over medium heat. Then add in chicken broth and whisk quickly together. Cook over heat until it’s thickened. Set white sauce aside.
  • Cook pasta until al dente. Drain and rinse with cool water.
  • In a large bowl mix drained pasta, white sauce, tuna, mayonnaise, 1 cup cheese, and seasonings.
  • Put into a 9 x 13 baking pan and add remaining 1 cup of cheese to the top. Bake for 30-45 minutes.