Ingredients

The following ingredients have 6 Servings
  • 3 cups egg noodles
  • 1 tablespoon butter
  • 1 small onion (diced)
  • 2 stalks celery (diced)
  • ⅔ cup frozen peas (defrosted)
  • 1 can tuna (5-6 ounces, drained)
  • 10 ½ ounces condensed mushroom soup
  • ⅓ cup milk
  • 1 cup cheddar cheese
  • 1 tablespoon parsley
  • ½ cup panko bread crumbs
  • 1 tablespoon butter (melted)
  • ½ cup cheddar
  • 1 tablespoon parsley

Instruction

  • Preheat oven to 425°F. Combine topping ingredients and set aside.
  • Boil noodles al dente according to package directions. Drain and rinse under cold water.
  • Cook onion and celery in butter until tender, about 5-7 minutes.
  • In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
  • Spread into a 2qt casserole dish and top with crumb topping.
  • Bake 18-20 minutes or until bubbly.