Ingredients
The following ingredients have 4 Servings
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1-1/2 cups milk
- 1 cup frozen peas
- 1-1/2 cups instant white rice, uncooked
- 2 cans (5 oz. each) tuna, drained, flaked
- 1 cup KRAFT Shredded Cheddar Cheese
Instruction
- Heat oven to 375°F.
- Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
- Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.
- Bake 20 min. or until heated through.
