Ingredients

The following ingredients have 60 Servings
  • For the Tuna Cakes:
  • 2 cans Bumble Bee® Solid White Albacore in Water (rinsed and drained)
  • 1 egg
  • 1/2 cup almond flour
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon parsley
  • 2 cloves garlic (diced)
  • 1/4 cup diced onion
  • 1 teaspoon lemon juice
  • For the Mango Salsa:
  • 1 mango (peeled and chopped)
  • 1/4 cup chopped pineapple
  • 1 green onion (chopped)
  • 1/2 red bell pepper (chopped)
  • 1/2 cup cilantro (chopped)
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon sea salt

Instruction

  • Prepare tuna cakes by mixing all of the ingredients together in a medium bowl.
  • Form into 5 palm sized patties.
  • Place in a sauce pan covered in nonstick cooking spray and cook over medium heat for 3-4 minutes on each side.
  • Remove from heat.
  • To prepare the salsa, mix all of the ingredients together and serve on top tuna cakes.
  • Serve over a bed of spinach or wrapped up in a lettuce wrap.