Ingredients
The following ingredients have 4 Servings
- 2 cans tuna (in water)drain well (2 x 6 ounce cans) ((250 grams after draining))
- 1 1/2 cups cracker crumbs (I use saltine crackers using a blender to mash them) ((105 grams))
- 1 egg slightly beaten
- 1-2 stalks celery finely chopped
- 1/2 cup light or regular mayonnaise (more if needed) ((125 grams))
- 1/2 cup light or regular mayo ((125 grams))
- 1 tablespoon lemon juice
- 1/2-1 teaspoon dried dill (or 1-2tablespoons fresh chopped)
