Ingredients

The following ingredients have 4 Servings
  • 1 lb spaghetti (or pasta of your choice)
  • 2 tablespoons extra virgin olive oil (plus extra for drizzling)
  • 4 cloves garlic (thinly sliced)
  • ¼ cup capers (drained)
  • 1 pint of cherry tomatoes (quartered)
  • ¼ cup red wine vinegar
  • 12 oz cans chilli-flavoured tuna (drained (or regular with diced jalapeno added))
  • 1 1/2 cups flat-leaf parsley leaves (finely chopped)
  • 2 tablespoons lemon zest
  • sea salt and cracked black pepper
  • lemon juice

Instruction

  • Cook the pasta in boiling, salted water per directions. Drain.
  • Heat the oil in a large frying pan over high heat. Add the garlic and sauté for about 1 minute. Add the capers and cook for one more minute.
  • Add the pasta, tomatoes, vinegar, tuna, parsley and lemon zest to the skillet. Salt and pepper to taste. Toss to combine.
  • Serve with a drizzle of lemon juice and a drizzle of olive oil.