Ingredients

The following ingredients have 8 Servings
  • 4 kiwis, Note 1
  • 2 mangoes (I love the smaller Ataulfo mangoes (pictured))
  • 1 papaya
  • Optional: 2-4 tbsp chopped fresh mint
  • 1/2 cup fresh orange juice or more (2 large oranges)

Instruction

  • PREPARE AND DICE FRUIT into 1/2 inch (1.3 cm) cubes. Papaya: cut in half, scoop out seeds, cut flesh off skin and dice. Kiwi: Peel with sharp knife, cut in half, cut out white core in middle, dice green flesh. Mango: Slice down lengthwise on both sides of large pit, scoop out flesh with soup spoon and dice.
  • ASSEMBLE: Combine diced fruit and mint (if using) in a serving bowl. Pour over orange juice and gently mix. Tip: As not everyone likes mint, I just add 1-2 tablespoons into the fruit salad and put the rest on the side for people to sprinkle on their own serving if they like.