Ingredients

The following ingredients have 4 Servings
  • 2 x raspberry jelly (85 gram packs)
  • 600 ml thickened cream
  • 395 gram tin of sweetened condensed milk.
  • 400 grams jam swiss roll
  • 830 gram fruit salad (drained)
  • 400 gram sliced peaches (drained)
  • 500 ml vanilla custard (you can either make your own or buy a bottle already pre-made)
  • 50 grams flaked almonds (toasted)

Instruction

  • Make your jelly as per the packet instructions and pour it into a large bowl and place into the fridge to set.
  • Drain the fruit salad and peaches and set aside until needed.
  • Cut the jam swiss roll into 1cm pieces.
  • Place the cream and condensed milk into the bowl of an electric mixer and beat until soft peaks form. Set aside until needed.
  • Arrange half of the jam swiss roll slices over the base of a 3L serving bowl and top with 1/2 of the custard, half the fruit salad and peach slices, half of the jelly and half of the cream. Repeat in the same order until your serving bowl is filled and a layer of cream is on top. Place your trifle into the fridge for a minimum of 4 hours, or overnight if possible.
  • Sprinkle the toasted flaked almonds over the top of your trifle just before serving.