Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon olive oil
  • 1 onion, (diced)
  • 4 cups chicken broth
  • 24- ounce jar of spaghetti sauce
  • 2 cloves garlic, (minced)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 12- ounce bag mixed vegetables ((carrots, peas, green beans, corn))
  • 1 cup water
  • 1/2 teaspoon red chili flakes
  • 1 package fresh tortellini, (in refrigerator section of store)
  • Parmesan Cheese

Instruction

  • In a large pot add 1 tablespoon olive oil and heat over medium-high heat.
  • Add onion and saute 3-5 minutes. Add garlic and saute 1 additional minute.
  • Add remaining ingredients (except tortellini and Parmesan) and simmer over low heat for 20 minutes.
  • Add tortellini and cook for 1 minute. Turn heat off. Tortellini will continue to cook in the warm liquid.
  • Ladle into bowls and top with grated Parmesan Cheese.