Ingredients

The following ingredients have 4 Servings
  • 2 10-oz bags refrigerated tortellini pasta, your favorite kind
  • 1/4 cup fresh mozzarella (diced into cubes)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup basil (sliced into ribbons)
  • 1/4 cup prepared pesto (or more to taste)
  • 1 Tbsp. olive oil (or more as needed)
  • salt and pepper (to taste)

Instruction

  • Prepare pasta as directed on packaging. Drain and rinse with cold water, set aside.
  • Combine tomatoes, mozzarella, basil, pesto and olive oil. Mix to combine.
  • Pour in pasta to pesto mixture and lightly toss, careful not to break tortellini. Add more pesto or olive oil as needed. Cover and chill in refrigerator until ready to serve. Enjoy!