Ingredients
The following ingredients have 6 Servings
- 1 (28 oz) can tomato puree ( (just pureed tomatoes, no other ingredients)*)
- 2 cups chicken broth ((not low-sodium))
- 1 teaspoon Diamond Crystal kosher salt ((less or more, depending on the products you use))
- ½ teaspoon black pepper
- 1 teaspoon garlic granules
- 1 teaspoon onion granules
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 tablespoon sweetener ((optional, taste and decide))
- ½ cup heavy cream
Instruction
- Whisk together the tomato puree, chicken broth, and seasonings in a large stockpot.
- Bring to a boil over high heat.
- Whisk again, reduce the heat to low, cover, and simmer for 20 minutes.
- Lower the heat to low. Taste the soup and decide if you’d like to add more salt or a small amount of sweetener.
- Stir in the heavy cream and continue cooking, uncovered, over low heat just until heated through, 1-2 more minutes. Do not allow the soup to boil.
