Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons unsalted butter
  • 1/2 large yellow sweet onion (cut into wedges)
  • 1 (28 oz) can whole tomatoes, undrained
  • 2 cups chicken stock ((or water))
  • 2 cloves garlic (minced)
  • 1 teaspoon kosher salt
  • pinch of sugar ((or monkfruit))
  • optional toppings grated parmesan, fresh basil

Instruction

  • 1. In a large pot, melt the butter over medium heat. Sautee the onions in the butter as the butter melts for a minute or so then add the rest of the ingredients (besides the toppings).
  • 2. Bring to a boil then reduce heat to simmer uncovered for 30-40 minutes or until the onions are soft.
  • 3. Blend until smooth in a regular blender or with an immersion blender. Add additional salt and pepper as needed. Eat plain (also wonderful) or garnish with parmesan and basil.