Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons olive oil
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 6 tomatoes (fresh and diced)
  • 2 cups (500 ml) vegetable stock
  • 1 tablespoon all-purpose flour
  • salt and pepper

Instruction

  • In a medium pot heat oil, and sauté onion until soft and translucent. Add garlic and cook until it's fragrant for about 1 minute.
  • Add flour, and cook for 1 more minute while stirring.
  • Add the tomatoes, and the vegetable stock. Simmer on medium heat for about 10-15 minutes.
  • Using an immersion blender, blend the soup until smooth and season with salt and pepper to taste.
  • Serve warm with croutons.