Ingredients

The following ingredients have 2 Servings
  • 1 14 oz can chopped tomatoes
  • 1/3 cup chopped dates
  • 2 tbsp apple cider vinegar
  • 1/4 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp water
  • 1/4 tsp salt

Instruction

  • Combine all of the ingredients in a sauce pan and bring to a boil. Reduce the heat and then leave to simmer for 25 minutes.
  • Remove from the stove top and allow to slightly cool before transferring everything to a blender and blending until completely smooth.
  • The ketchup will last for about a week in the fridge or alternatively you can store it in sterilized jars in a dark place for up to 6 months.