Ingredients

The following ingredients have 1 Servings
  • 2 eggs
  • 1 tbsp milk
  • salt and pepper (to taste)
  • 4 slices brioche bread
  • 1 tbsp butter (for frying)
  • 2 slices ham (thick cut)
  • 40 g mozzarella (sliced)
  • 40 g strong cheese – Swiss, Cheddar etc (sliced)

Instruction

  • Beat the egg and milk together in a flat bowl, season with salt and pepper to taste, and soak the brioche – one side of each slice only. 
  • Heat the butter in the frying pan and assemble the sandwich in the pan, starting with a slice of brioche, egg side down, then the ham and cheese and the second slice of brioche.
  • Fry gently over a medium heat until the brioche is golden and the cheese has started to melt. Eat immediately!