Ingredients

The following ingredients have 4 Servings
  • 8 large eggs
  • ¼ cup melted unsalted butter
  • 3 cups whole milk
  • 3 cups all-purpose flour
  • ¾ teaspoon sea salt

Instruction

  • Preheat the oven to 425°.
  • Add the popover pan or muffin tin to a sheet tray and preheat in the oven for 10 minutes.
  • In a large bowl whisk together the eggs, butter, and milk until combined and smooth.
  • Next in a separate large bowl whisk together the flour and salt until combined and then add in the wet ingredients.
  • Whisk until completely smooth and set aside. If you cannot get it completely smooth, add it to a blender and blend on high for 30 seconds.
  • Take the preheated pan out of the oven and immediately spray with non-stick spray. Evenly pour in the batter until each cup is about 2/3 to ¾ of the way full.
  • Bake at 425° for 20 minutes and then at 325° for 10 minutes.
  • Serve.