Ingredients

The following ingredients have 8 Servings
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 3/4 cup whipping cream
  • 1-1/2 cups brewed strong MAXWELL HOUSE Coffee, cooled
  • 36 soft ladyfingers
  • 1 tsp. unsweetened cocoa powder

Instruction

  • Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in whipping cream; continue beating 3 to 4 min. or until thickened.
  • Dip half the ladyfingers, 1 at a time, into 3/4 cup coffee in shallow dish; place in single layer on bottom of 8-inch square pan. Top with half the cream cheese mixture. Repeat with remaining ladyfingers, coffee and cream cheese mixture.
  • Refrigerate several hours or until chilled. Sprinkle with cocoa powder just before serving.