Ingredients
The following ingredients have 4 Servings
- 24 lady fingers
- 1/2 cup prepared Dunkin’ Donuts® Coffee
- 1 teaspoon brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 1 1/2 cups mascarpone
- 1 1/2 cups prepared whipped cream
- 1/3 cup sugar
- 2 tablespoons chilled prepared Dunkin’ Donuts® Coffee
- 1 cup prepared whipped cream
- Cocoa powder (for dusting)
- Milk or bittersweet chocolate (grated)
Instruction
- Cut ladyfingers into three pieces if using tall thin glasses. Place a layer of cookies on the bottom of each glass. The bottom layer should come 1/4 of the way up the glass, or a bit less.
- In a small bowl combine the prepared coffee, brown sugar, vanilla and rum extract. Mix well, then pour evenly over each parfait.
- In a medium bowl combine the mascarpone, whipped cream, sugar, and coffee. Use a hand mixer and whip until smooth. Spoon into glasses so the mixture comes 3/4 of the way up the glass. Leave the top 1/4 of each glass for the whipped cream portion.
- Top each parfait with whipped cream. Dust the top with cocoa powder. Hold a sieve over the first glass and then add 1 teaspoon of cocoa powder inside and start to shake it so it lightly dusts the top of each parfait. You can use more, or less, according to taste.
- Grate chocolate over top of each glass.
- Place the parfaits in the fridge and chill for about 1 hour.
- Serve with a big old Dunkin’ Donuts® Coffee loving smile!
