Ingredients

The following ingredients have 6 Servings
  • 1/4 cup(s) plus 1 tbsp. grated parmesan cheese, divided
  • 6 - eggs, separated
  • 1/3 cup(s) milk
  • 6 ounce(s) cream cheese, cubed and softened
  • 1-1/2 cup(s) shredded sharp cheddar cheese
  • 1/2 teaspoon(s) cream of tartar

Instruction

  • Spray a 1-1/2-qt. souffle dish with cooking spray; coat evenly with 1 Tbsp. Parmesan cheese.
  • Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 seconds or until smooth. Pour into large bowl.
  • Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared souffle dish. With tip of spoon, make slight indentation or "track" around top of souffle 1 inch from edge to form "top hat."
  • Bake in a preheated 350º oven for 35 minutes or until top is puffed and golden brown. Serve immediately.