Ingredients

The following ingredients have 6 Servings
  • 1/4 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 6 eggs, separated
  • 1/3 cup milk
  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
  • 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
  • 1/2 tsp. cream of tartar

Instruction

  • Heat oven to 350ºF.
  • Spray 1-1/2-qt. soufflé dish with cooking spray; coat evenly with 1 Tbsp. Parmesan.
  • Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 sec. or until smooth. Pour into large bowl.
  • Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared soufflé dish. With tip of spoon, make slight indentation or "track" around top of soufflé 1 inch from edge to form "top hat."
  • Bake 35 min. or until top is puffed and golden brown. Serve immediately.