Ingredients

The following ingredients have 8 Servings
  • 15 ounce can garbanzo beans
  • 15 ounce can kidney beans
  • 15 ounce can green beans
  • 1/2 cup onions (diced)
  • 1/3 cup canola oil
  • 1/2 cup white vinegar
  • 2/3 cup sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp celery seeds
  • 1 TBSP fresh parsley (optional)

Instruction

  • Whisk oil, vinegar, sugar, salt, pepper, and celery seeds together.
  • Add fresh herbs and onions.
  • Drain and rinse beans. Add to a big bowl.
  • Pour dressing over the beans, and toss.
  • Refrigerate salad overnight or for at least four hours.