Ingredients

The following ingredients have 10 Servings
  • 12 cups dried bread cubes ( *see notes)
  • 6 tbsp butter
  • 1 1/2 cups onion (diced)
  • 2 tsp minced garlic
  • 2 cups mushrooms (chopped)
  • 1 cup celery (diced)
  • 1 cup chicken stock or broth
  • 2 eggs (lightly beaten)
  • 1 tsp poultry seasoning
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/4 tsp black pepper

Instruction

  • Place the bread cubes in a large bowl and set aside. Preheat oven to 350 degrees F. and grease a 9x13" or similar size casserole dish and set aside.
  • Melt the butter in a large skillet over medium-high heat. Add in the onion, garlic, mushrooms and celery, sauté until tender, about 5 minutes.
  • Add vegetable mixer to the bowl of bread cubes. Pour in the chicken broth, eggs, poultry seasoning, thyme, salt and pepper. Stir to coat the bread cubes evenly, then pour mixture into the prepared baking dish.
  • Bake for 30 to 35 minutes, or until the top is golden brown and the center reads 165 degrees F. Enjoy!