Ingredients

The following ingredients have 4 Servings
  • 1 lb. organic pork loin (stew or stir fry cut)
  • 1-2 tbsp sesame oil
  • 2 garlic cloves (chopped)
  • 1-2 tbsp gluten free tamari or gluten free soy sauce (divided)
  • 1/4 cup coconut sugar (more if you want “sticky”)
  • 2 tbsp fish sauce (gluten free brand)
  • 1/3 c cup red onion or shallot
  • 1/3 cup chopped or crushed nuts
  • 1/4 tsp ground ginger
  • 1/4 tsp red chili pepper flakes
  • dash of sea salt and pepper to taste
  • 2 bunches of broccolini stalks (10-14 ounces)
  • 1 tbsp lime juice
  • 1 sliced thai red pepper
  • 1 or 2 sliced shisoto pepper (optional)
  • thai basil leaves to garnish

Instruction

  • First make sure your pork is clean and chopped as well as your veggies. Chopped or mince your garlic.
  • Set them all aside,
  • Next heat oil in a fry pan to medium high. Add your pork and garlic. Cook for 2 to 3 minutes until your pork is browned. Remove from pan.
  • In the same pan, add your sugar, spices, and gluten free tamari or soy sauce. Cook on medium high until sugar and sauce start to bubble and caramelize. About 2 -3 minutes.
  • Place your pork, onion, nuts, broccolini, salt/pepper back in the pan and stir fry for 3-5 minutes until broccolini is tender and pork is cooked through.
  • Add additional tbsp of tamari sauce (*only if it needs more sauce to coat*) and keep tossing the meat/veggies in the sugar sauce while frying.
  • Add in your sliced peppers and lime juice and mix everything again while stir frying on medium high for the last 1-2 minutes.
  • Plate or place all in serving bowl. Reserve the sauce.
  • Pour a few tbsps of sauce over each serving or serving bowls and garnish with fresh thai basil.