Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 pound jumbo shrimp (peeled and deveined)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup lime juice
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons olive oil
  • 2 cloves crushed garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 4 cups mixed salad greens
  • 2 cups roughly chopped fresh cilantro
  • 1/2 cup sliced almonds
  • 1/2 cup sliced water chestnuts
  • 1/2 cup wonton strips
  • 1/3 cup peanut sauce

Instruction

  • Melt 2 tablespoons of butter in a large heavy skillet over high heat. Add in the shrimp and season with salt and pepper. Stir, cooking until the shrimp turns pink which should take about 3 minutes. Remove from heat and set aside.
  • In a small mixing bowl, make your vinaigrette by combining all ingredients in the bowl and whisking together.
  • Pour half of the vinaigrette over the shrimp and toss the shrimp to coat.
  • Place the Asian greens and cilantro into a large salad bowl. Add in shrimp, cilantro, almonds, and water chestnuts. Add wonton strips just before serving.
  • Drizzle over remaining vinaigrette as well as the peanut sauce. Serve immediately.