Ingredients

The following ingredients have 2 Servings
  • 4 salmon filets
  • 2 tbsp oil
  • 2 cloves garlic, minced
  • 2 tsp ginger, minced
  • 1/2 cup thai chili sauce
  • 2 tbsp low sodium soy sauce
  • 2 tbsp lime juice
  • 2 tsp fish sauce
  • chopped cilantro for serving
  • chopped peanuts for serving

Instruction

  • Add 1 tablespoon of oil to a large skillet over medium high heat. Once hot add in the salmon skin side down.Cook salmon for 4 minutes then flip and cook for an additional 3-4 minutes (depending on size).
  • Meanwhile In a small saucepan heat the remaining tablespoon of oil.Add in garlic and ginger and sauté for 1-2 minutes.Take off the heat and stir in thai chili sauce, soy sauce, lime juice and fish sauce.
  • Brush the thai chili sauce on top of the salmon.Serve immediately with a sprinkle of chopped peanuts and cilantro.