Ingredients

The following ingredients have 4 Servings
  • ¼ cup creamy peanut butter (use ½ cup for more peanut flavor)
  • 2 tablespoons Thai red curry paste (or use your favorite chili-garlic paste)
  • 2 tablespoons soy sauce
  • 1 tablespoons rice wine vinegar
  • 2 tablespoons chili-garlic sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • 1 teaspoon cayenne powder (or use paprika for a milder heat)
  • 1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated)
  • 1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger)
  • 1 tablespoon water (or more as needed for thinning)
  • 2 tablespoons roasted peanuts (crumbled)

Instruction

  • Whisk all of the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth.
  • Add water a teaspoon at a time until you achieve your desired consistency.
  • Serve!