Ingredients

The following ingredients have 4 Servings
  • 1/3 cup peanut butter
  • 2 Tablespoons soy sauce or tamari
  • 2 Tablespoons coconut oil
  • 1 Tablespoon rice vinegar
  • 1-2 teaspoons hot sauce such as sriracha
  • Juice of a lime
  • 2 inch knob of fresh ginger
  • one clove garlic
  • 2 Tablespoons water (, add another 1/2-1 Tablespoon if needed to achieve desired thickness)
  • honey or maple syrup (, optional if you want a little sweetness. Try 1-2 Tablespoons.)

Instruction

  • Combine the ingredients in a blender or mini food processor and blend until smooth, adding 2 or 3 Tablespoons of water to achieve your desired consistency for dipping or drizzling. You can also combine everything in a bowl or jar and use a hand blender to puree the mixture.
  • Serve over meat, roasted veggies, salad, rice, or noodles, or use it for dipping spring rolls, satay, dumplings, or vegetables.