Ingredients

The following ingredients have 4 Servings
  • 1  mini naan*
  • 1  tablespoon  easy peanut sauce (plus more for drizzling on top)
  • 3  tablespoons shredded monterey jack cheese
  • handful cubed chicken (to taste)
  • sprinkle of shredded carrots (to taste)
  • sprinkle of finely diced red bell pepper (to taste)
  • sprinkle of chopped cilantro (to taste)
  • sprinkle of sliced green onion (to taste)
  • sprinkle of lightly salted peanuts (to taste)
  • salt (to taste)

Instruction

  • Preheat oven to 350 degrees F.
Place naan onto an unlined rimmed baking sheet.
  • Spread naan evenly with peanut sauce, then layer on cheese and chicken.
  • Bake in preheated oven for 5-15 minutes, or until cheese has melted and naan is lightly crispy on the bottom.
  • Top with carrots, bell pepper**, cilantro, green onion, peanuts, and more peanut sauce, if desired.
  • Serve and enjoy!