Ingredients

The following ingredients have 4 Servings
  • 2 lbs ground beef
  • 2 red bell peppers, diced
  • ½ cup + 1 tsp soy sauce
  • 1 tbsp sugar
  • 2 limes, juiced
  • 5 large garlic cloves, minced
  • 2 tbsp Thai basil, finely chopped
  • ¼ tsp dried red pepper
  • 1 English cucumber, thinly sliced
  • pinch of salt and pepper
  • cooked white rice

Instruction

  • In a large skillet over medium high heat, brown beef until no longer pink. About half way through cooking, add bell pepper and garlic. In a small bowl whisk together ½ cup soy sauce, lime juice, sugar and dried red pepper. Set aside. In a medium bowl combine cucumbers, 1 tsp soy sauce and 1 TBS basil. Stir well. Set aside. When meat mixture is browned, add soy sauce mixture and 1 tbsp basil. Stir well. Reduce heat to simmer and cook 10 minutes until reduced. Serve beef over cooked rice and top with cucumbers.