Ingredients

The following ingredients have 18 Servings
  • 1 pound ground beef
  • 1 egg
  • 1/2 cup Panko bread crumbs
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon garlic (minced)
  • 1/4 teaspoon salt
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons dry sherry
  • 1 tablespoon brown sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1/2 tablespoon cornstarch
  • 1 tablespoon water
  • 1/4 cup green onions (sliced thin)
  • 1 tablespoon sesame seeds

Instruction

  • Line a large baking sheet with foil and preheat oven to 425 degrees F.
  • Use hands to mix all meatball ingredients together until combined. Roll tablespoon sized balls and place on lined baking sheet. Bake in preheated oven for 13-18 minutes until browned.
  • Make the sauce while the meatballs are cooking. Combine soy sauce, 1/4 cup of water, dry sherry, brown sugar, garlic and ginger in a saucepan over medium heat until the sugar has dissolved, just for a few minutes. Turn the sauce into a glaze by separately mixing the cornstarch with the tablespoon of water and then adding it to the soy sauce mixture. Simmer on low until thickened.
  • Add the cooked meatballs to the sauce and toss to coat.
  • Top with green onions and sesame seeds before serving.