Ingredients

The following ingredients have 8 Servings
  • 1 Cup Water
  • 1/3 Cup Soy Sauce
  • 1/2 Cup Brown Sugar
  • 1 Clove Garlic (, minced)
  • 1 Tablespoon Honey
  • 1/2 teaspoon Ground Ginger
  • 2 Tablespoons Water
  • 2 Tablespoons Cornstarch
  • 8 Boneless Skinless Chicken Thighs
  • Salt and Pepper (, to taste)
  • Sesame Seeds and Green Onions (, for garnish)

Instruction

  • Heat a saucepan over medium heat and add the water, soy sauce, brown sugar, garlic, honey and ground ginger. Bring to a boil.
  • Meanwhile, whisk the water and cornstarch together then slowly whisk into the sauce.
  • Allow the sauce to continue cooking at a soft boil for 1-3 minutes or until thick. Set aside.
  • Heat a grill or grill pan over medium high heat.
  • Sprinkle each side of the chicken with salt and pepper.
  • Place the chicken on the grill and cook for 3 to 4 minutes per side, or until cooked through.
  • Allow to rest on a plate for 2 minutes, then cut into slices.
  • Serve over rice with sauce.