Ingredients
The following ingredients have 4 Servings
- 2 pounds shrimp (extra-large(21/25), peeled, deveined and optional tails removed)
- 1 Tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 tsp lemon juice (freshly squeezed)
- 1 tsp Old Bay Seasoning (optional)
Instruction
- Preheat the oven to 400 degrees F.
- Place the shrimp on a baking sheet with sides. Add the olive oil and lemon juice. Toss the shrimp and make sure that they are uniformly covered with the olive oil. Season with salt and pepper and Old Bay Seasoning, if desired.
- Roast for 8-10 minutes or just until the shrimp are opaque and cooked through. Do not overcook. Cooking time can vary depending on the size of the shrimp. Watch carefully; they can go from cooked to overcooked in a matter of seconds.
