Ingredients
The following ingredients have 8 Servings
- 220 gr split mung beans (1 cup)
- 4 pandan leaves (cut into 2-3 smaller pieces)
- 1400 ml water (6 cups)
- 30 gr coconut sugar (2 1/2 Tbsp, or use regular brown sugar)
- 70 gr sugar (5 2/3 Tbsp)
- small pinch of salt (optional, but brings out overall flavor)
- 2 pandan leaves (knotted)
- 50 gr sweet potato starch (1/3 cup, or more as needed)
- 80 ml water (1/3 cup)
- 2 pairs you tiao
