Ingredients

The following ingredients have 4 Servings
  • 1 bag Tater Tots ( approx 32 oz)
  • 1 pound lean ground beef
  • 1 small onion (diced)
  • 2 cups mixed vegetables ( fresh or frozen)
  • 10 ½ ounces cream of mushroom soup
  • ½ cup sour cream
  • ¼ cup milk
  • ¼ teaspoon garlic powder
  • 1 teaspoon dry mustard
  • salt & pepper to taste
  • 2 ½ cups cheddar cheese ( shredded and divided)

Instruction

  • Preheat oven to 400°F and grease a 9x13" casserole dish.
  • Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
  • In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.
  • Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.
  • Cover and cook for 30 minutes. Remove foil and cook an additional 20 minutes or until golden and bubbly.