Ingredients

The following ingredients have 12 Servings
  • 14 breakfast sausage links (cooked and sliced (300g))
  • 1 bell pepper (finely diced (80g))
  • 1 cup fresh spinach (finely chopped (40g))
  • 1/4 cup green onions (sliced)
  • 1 1/2 cups shredded cheddar cheese ((85g))
  • 10 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 70 tater tots ((575g))
  • 1/4 teaspoon seasoning salt

Instruction

  • Lightly grease a 9x13" baking dish with non stick spray and preheat oven to 350 degrees F.
  • Layer sausages, peppers, spinach, green onions, and cheese in the baking dish. Do not stir.
  • In a large bowl, whisk together eggs, milk, salt, parsley and pepper. Pour over the vegetables in baking dish.
  • Top with rows of tater tots to cover the dish (they will sit about half way down in the egg mixture) and sprinkle with seasoning salt. Bake for 40-45 minutes until eggs are completely set and tots are golden.
  • Slice and serve.