Ingredients

The following ingredients have 4 Servings
  • 2 pounds ground beef
  • 2 cups diced poblano peppers ((3 peppers))
  • ½ cup chopped onion
  • 1 teaspoon minced garlic
  • 2 cans diced tomatoes and jalapenos (10 ounces each) ((Rotel brand))
  • 15 oucnes black beans ((drained and rinsed))
  • 1 tablespoon taco seasoning
  • 1 teaspoon salt
  • 15.25 ounces whole kernel corn ((drained))
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 2 8.5 ounce boxes dry corn muffin mix
  • 2 large eggs
  • ⅔ cup 2% milk
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded sharp cheddar cheese
  • Sour Cream
  • Pico de Gallo

Instruction