Ingredients

The following ingredients have 6 Servings
  • 1 tbsp vegetable oil
  • 1 medium yellow onion (chopped)
  • 1 green bell pepper (chopped small)
  • 2 garlic cloves (minced)
  • 1 tsp salt
  • 1 lb ground beef ((90/10))
  • 8 oz tomato sauce
  • 1 cup corn (fresh cooked or thawed from frozen)
  • 8 oz kidney beans ( or black beans, drained)
  • 1 tbsp chili seasoning
  • 1 tsp ground cumin
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp black pepper
  • 1 cup sharp cheddar cheese (shredded )
  • 8.5 oz Cornbread mix ((See Note 1))
  • 1 egg
  • 1/3 cup milk

Instruction

  • Preheat oven to 375° F.
  • Heat oil in large skillet. Add onion, bell pepper and salt. Saute 3 minutes and add garlic. Cook until onion is translucent.
  • Add ground beef and break up meat with spoon. Cook until meat is lightly browned. Drain excess oil if needed.
  • Stir in tomato sauce, corn, beans, chili powder, cumin, chipotle powder and black pepper. Stir to mix and simmer on low for 10 minutes or until thickened. Pour into a greased 9x9” baking dish, top with cheese. Set aside.
  • Mix the cornbread mix, egg an milk in a small bowl. Pour over meat mixture to cover and bake for 20 minutes. Top should be golden brown.