Ingredients

The following ingredients have 2 Servings
  • 1/3 cup tahini
  • 1/3 cup fresh lemon juice (2 small or 1 1/2 large lemons)
  • 1 tablespoon olive oil
  • 1 teaspoon maple syrup or honey
  • 1/2 teaspoon kosher salt
  • 2 tablespoons water

Instruction

  • In a small bowl, combine the tahini, lemon juice, olive oil, maple syrup, and kosher salt and whisk to combine. Add the water and whisk until a light and creamy dressing forms; add a little more water as necessary depending on the consistency of your tahini.
  • Serve immediately or refrigerate and bring to room temperature before serving. Extra dressing keeps for about 1 month in a sealed container in the refrigerator.