Ingredients
The following ingredients have 4 Servings
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red cayenne pepper
Instruction
- In a small bowl, combine all ingredients until well blended. Store in an airtight container.
- For every half pound of meat, add 2 teaspoons of spice and up to 1/4 cup of water to create a sauce. This will give you a medium amount of heat. Feel free to add as much as you'd like to taste.
